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Local Food Producers

A.  Juneau’s Farmer’s Market

B.   JAHC Annual Food Festival The goal of the festival is to foster greater food self- sufficiency by bringing together consumers, growers, and producers of local foods, with the intent of encouraging local sustainability through backyard gardening and small business initiatives. The market also offers a place for non- profits to raise money through sales of produce or baked goods containing locally grown or harvested ingredients.

C Slow Food Southeast Alaska

D.  Sitka Local Foods Network:  A non-profit organization promoting and encouraging the use of locally grown, harvested and produced foods in Sitka and Southeast Alaska          

E.  Sources of local fish [still needed]

F.  Local food manufacturers?  bakers, brewers, etc. [still needed]