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June 13, 2006 Edition

Café Flora Cookbook, by Catherine Geier and Carol Brown


The Café Flora is a renowned Seattle restaurant offering vegetarian and vegan dishes for discriminating and adventurous diners. This cookbook is jam-packed with sophisticated recipes adapted from many cultures, including Roasted Yam Enchiladas, Autumn Stroganoff, and their signature French Dip Sandwich. Not all these are meant to be quick and easy; instead, they are healthy, modern, and so delicious that no vegetarian or vegan need worry about entertaining an omnivore (in fact, wary diners may not even realize they are going meatless).

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