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|CATALOG ENTRY||Julia Rothman|
Food Anatomy is a cross between an encyclopedia and a picture book on the topic of food. Dip in or read straight through and learn about hot dog garnishes across the world, the names of all those different types of glasses, and just what 'American cheese' really means, all completely illustrated, and organized in chapters on grains, fruit & veggies, meat, street food and more. Includes a handful of recipes and etiquette tips from around the world.
If you like Food Anatomy, also check out Rothman's previous book, Nature Anatomy, available to check out at the Douglas Library.
Recommended by Catherine